Persimmon Puree | Baby Cold Recipe
From 7 Months
Baby Respiratory Issues
15 min Preparation
Persimmons are a real superfood for cough and persistent phlegm! Actually, they are a cold food according to Traditional Chinese Medicine. Therefore, they are very beneficial for “hot” conditions, such as a sore throat, a congested nose (with yellowish discharge) or congested lungs, fever, as well as persistent phlegm which is difficult to expectorate.
Moreover, they can help relieve a cough, quench thirst, kill parasites and reduce inflammation present in your little one’s body. However, due to the cooling ability, persimmons should only be consumed in the presence of heat or inflammation.
1 Cup of Water
Step by Step Instructions
Peel the persimmons and cut them into small pieces!
Add the persimmon pieces to a pot (including the water) and put a lid on top of it!
Steam the persimmons on a low flame until they are soft and all the liquid is absorbed!
Add everything to a blender and blend it until you get a smooth consistency! Servce lukewarm!
Babies from 7 months of age:
As much as your baby likes throughout the day.
ABOUT THE AUTHOR
Nathalie has 15+ years of experience in Traditional Chinese Medicine (TCM), acupuncture, reflexology, Shonishin baby massage techniques, Western and Eastern massage techniques (including TUINA), as well as herbal medicine and nutrition.
She has a degree in TCM (including nutrition) and a postgraduate diploma in Herbal Medicine. Moreover, Nathalie used to work for the highly respected Asante Academy in North London and was in charge of the Maternity Acupuncture Clinic at the Whittington hospital in London. She is also a member of the British Acupuncture Council, the official regulatory body for TCM in the UK.
Today, Nathalie runs her own company and has a broad customer base in London, where she specializes in the treatment of babies and children as well as gynecologic and fertility-related issues in women.
RELATED BABY MASSAGE COURSES
LEAVE A REPLY